Tabitha Meals on Wheels are delivered to people who cannot prepare their own meals for health-related reasons. The basic menu, listed below, includes bread, margarine and milk. To order meals, get more information or volunteer, call 402-486-8589, or call 402-484-9669 for a prerecorded message on menus and program updates.
Monday — Beef teriyaki or tofu stir fry, fluffy rice, Asian vegetables, diced pears, oatmeal cream pie (packaged) and wheat roll.
Tuesday — Parmesan chicken or vegetable breaded chicken, spiral pasta, Italian beets, fruit cocktail, cran apple cobbler and garlic bread.
Wednesday — Sloppy Joe or vegetable sloppy Joe with hamburger bun, tri-tators, California blend vegetable, fresh apple and coleslaw.
Thursday — Creamy chicken or vegetable meatball with mushroom sauce, parslied noodles, seasoned peas, tropical fruit, marble cake and wheat roll.
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Friday — Potato crusted pollack/tartar or vegetable grilled chicken, O’Brien potatoes, seasoned broccoli, applesauce, sugar cookie and wheat bread.
Saturday — Beef hot dog or vegetable frank with hot dog bun, mac and cheese, seasoned green beans, pears, peaches and chocolate pudding.
Sunday — Baked ham or vegetable maple chicken, savory stuffing, glazed carrots, pineapple, fruit bar (packaged) and wheat roll.
